Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
640
Calories
19g
Protein
6g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of brown sugar
- one cup of molasses
- two cups of sugar
- one teaspoonful of baking powder
- three cups of flour
- seven eggs
Directions
1
Two cups of brown sugar, yolks of seven eggs, one cup of molasses, one of butter, one of sweet milk, four of flour, tablespoonful each of cinnamon, cloves, nut- meg and baking powder.
2
Whites of seven eggs, two cups of sugar, one of butter, one of milk, one teaspoonful of baking powder, and three cups of flour. Mix alternately with the above.— Mrs. Carrie Morrison, Fayette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive