Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- two pints of flour
- one teaspoonful of baking powder
- a pound of butter
- twelve eggs
Directions
1
Whites of twelve eggs, one pound of sugar, three- quarters of a pound of butter, two pints of flour, sifted twice, one teaspoonful of baking powder. Flavor with lemon. Cream the butter and sugar together, until v^ery light ; then add the whites of eggs, beaten to a stiff" froth ; after these are well mixed, add flour with the baking powder. — Mm. J. H. Crump, Fayette^ Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive