Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of ilour
- three teaspoons baking powder
- one pound
- a large cup of butter
Directions
1
A large cup of butter, two and a half of sugar, one of sweet milk, three pints of ilour, with three teaspoons baking powder, whites of sixteen eggs; one pound and a quarter of figs well floured and cut in strips like citron ; no flavoring. — " Bualieye Cookery.''''
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive