Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- nine ounces of flour
- one cup of dried apples
- one teaspoon of soda
- one-half cup of sour milk
- one teaspoon of cloves
- nine eggs
- one lemon
Directions
Nine eggs ; one pound of sugar, nine ounces of flour, juice of one lemon. — Miss Jessie Payne.
DRIED APPIiE CAKE.
One cup of dried apples, one of molasses, one of sugar, two and a half of flour, one- third cup of butter, one ^%^, one teaspoon of soda, one-half cup of sour milk, one teaspoon of cloves ; soak the apples over night, then simmer for two hours in the molasses ; mix the ingredients, putting in the apples and molasses last; bake in a cake mould. — Mrs. Dr. J. J. Watts, Fayette, Mo.
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