Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teacup of butter
- two teaspoonfids of baking powder
- eight eggs
Directions
1
One teacup of butter, two of white sugar, four of flour, two teaspoonfids of baking powder ; whites of eight eggs ; teacup of seeded and chopped raisins, rolled in flour, and then mixed well in the batter ; flavor with lemon. Bake in jelly pans and put icing between the layers. — Mrs. Fannie Boone, Fayette, Mo.
2
LAYER CAKES. 101
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive