Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
178
Calories
23g
Protein
6g
Fat
7g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one coffee-cup of sour cream
- five eggs
Directions
1
One coffee-cup of sour cream, one of butter, two of sugar, four of flour, five eggs, small teaspoonful of soda. Beat the butter and sugar together until very light; then add yolks of eggs, well beaten ; then the other in- gredients.— Mrs. J. D. Tolson, Fayette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive