Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
291
Calories
7g
Protein
17g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint
- half pound of butter
- one handful of currants
- a pound of sifted white sugar
- a large pinch of soda
- two eggs
Directions
1
One pint and a half of flour, half pound of butter, quarter of a pound of sifted white sugar, one handful of currants, two eggs, a large pinch of soda. This recipe will make about thirty cakes. Drop them out of a tablespoon on a buttered tin, or stove pan and bake in a moderate oven. Dredge currants with flour before putting them in the mixture. — Mrs. T. J. Payne, Fay- ette, Mo.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive