Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
287
Calories
6g
Protein
17g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of sugar
- butter the size of an egg
Directions
1
One cup of molasses, one cup of sugar, piece of butter the size of an egg. Boil a long time, until it will harden quickly when put in a saucer ; then put in the nuts and pour in a buttered pan.
2
CONFECTIONERY. 117
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive