Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart large cucumbers
- one quart small cucumbers
- one quart white onions
- one quart green tomatoes
- one quart green beans
- one quart celery
- one quart pickles
- one-half cup of white sugar
- six tablespoons ground mustard
- two quarts cider vinegai
- one-fourth pound white mustard seed
- one-fourth pounds brown sugar
- three pints cider vinegar
- one ounce
- two tablespoons salt
- six green peppers
- one small cup of liour
- six large size tomatoes
- four large onions
- mustard
- salt
Directions
One quart large cucumbers, chopped fine and peeled ; one quart small cucumbers, whole; one quart white onions ; one quart green tomatoes, chopped fine; one quart green beans, broken in small pieces and cooked tender ; one quart celery, cut in small pieces ; one quart
PICKLES. 123
cauli-tlower or good sized cabbage, cliopped line; six green peppers. Mix ingredients; let stand in weak salt water twenty -fonr hours, then scald in some water till cabbage is done, then drain well. Take one small cup of liour, one and one-half cup of white sugar, six tablespoons ground mustard, one of tumeric, one of celery, mix well ; add two quarts cider vinegai', and boil till the flour is cooked ; seal immediately. In measuring, a quart means after it is chopped. — Bettie Tiitt Duiia- nay, Oswego, Kan.
CHILI SAUCE. Thirty-six large size tomatoes ; four large onions, chopped line ; six green peppers (seed taken out), and then chopped ; one-fourth pound white mustard seed, or ground mustard ; one and one-fourth pounds brown sugar ; three pints cider vinegar ; one ounce each, allspice and cinnamon and cloves. Peel tomatoes; cook well; strain through a colander ; add two tablespoons salt and the other ingredients, and cook one hour. — Mrs. John D. Tolson, Fayette, Mo.