Ingredients
- a cupful of sugar to a cupful of fruit
- a cupful of fruit
- a cup of sugar to a cup of fruit
- a cup of fruit
Directions
1
Squeeze with your fingers the pulp from each grape. Put the pulps on the fire, and boil them until they are tender ; then press them through a colander, so that the seeds may be taken out; now add the skins to the pulps and juice. Put a cupful of sugar to a cupful of fruit, and boil all together until of a thick consistency. Green grape preserves are also nice. In managing the green
2
FRUITS. 129
3
grapes, halve them, and extract tlie seeds with a small knife. Pnt also a cup of sugar to a cup of fruit. Many prefer the green to the ripe grape preserves.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
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