Photo: Niklas Rhose
Ingredients
- two daj^s in the syrup
Directions
1
Boil peaches, pears, apricots, cherries, or almost any fruits dressed, in a thick syrup, made with a teacup of water to each pound of sugar, until tender. Let them remain two daj^s in the syrup ; then take them out, drain them, and sprinkle sugar over each piece sepa- rately. Dry them slowly in the sun or in an oven not
2
too warm.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
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