Ingredients
- one pound of berries
- a pound of sugar to one pound of berries
Directions
1
Use three-quarters of a pound of sugar to one pound
2
of berries. Put sugar and berries in preserving kettle ;
3
stir together and mash until there is syruj) enough to
4
prevent burning. Let boil till, by takiug some out
5
on a plate to try it, no juice gathers about it. Then
6
put away in glass jars, or stone jar.s are very nice.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive