Photo: Cala
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cider
- one teaspoonful of flour
- one teaspoonful of sugar
Directions
1
Boil one pint of cider; add one teaspoonful of flour, dissolved in a little water; one teaspoonful of sugar; pour this over the well beaten yolk of an egg; put the beaten white on the top. This is pleasant and very strengthening.
2
142 THt: MISSOURI COOK BOOK.
By Fayette (Mo.). Baptist Church, Ladies of the ·
Recipe sourced from
internet_archive