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THE MISSOURI COOK BOOK

1 ingredients 65 steps internet_archive
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Ingredients

  • 1 currant jelly 132 canning

Directions

1

Confectionery.

2

Directions for Candy Making 114

3

Vanilla Cream Candy 114

4

Cream for Bon Bons 114

5

Butterscotch , 115

6

Cocoanut Caramels...., 115

7

Hickorynut Macaroons 115

8

Walnut Candy 116

9

Kisses 116

10

Cocoanut Candy 116

11

Peanut Candy 116

12

Fig, Date and Nut Candy 117

13

Sugar Candy. 117

14

To Sugar or Crystalize Pop-Corn... 117 Salted Peanuts 118

15

Directions 119

16

Cucumber 119

17

Pepper Mangoes 120

18

Spanish 120

19

Chopped Tomato 120

20

Cabl^age 121

21

Yellow 121

22

Chow-Chow 121

23

Chow-Chow 122

24

Chili Sauce 123

25

Eye-Opener Catsup 123

26

Ripe Tomato Catsup 123

27

Tomato Catsup 124

28

Chili Sauce 124

29

Green Tomato Sweet Pickle 124

30

Watermelon Sweet Pickle 124

31

Fig Sweet Pickle 124

32

Peach Sweet Pickle 125

33

To Pickle Pears, Plums, Grapes

34

and Crab-Apples 125

35

To Pickle Cherries 125

36

General Directions 126 | Candied Fruits 129

37

Preserved Peaches 126

38

Preserved Pears 127

39

Preserved Quinces 127

40

Preserved Apples 127

41

Preserved Crab-Apples 127

42

Preserved Citron 127

43

Tomato Preserves 128

44

Grape Preserves 128

45

Raspberryjam 129

46

Blackberry Jam 129

47

Marmalades 130

48

Brandy Peaches 130

49

Peach Butter 130

50

Apple Jelly 130

51

Apple Jelly 131

52

Siberian Crab-Apple Jelly 131

53

Strawberry Preserves 129 1 Currant Jelly 132

54

To Can Tomatoes 133

55

Canned Corn 133

56

To Can Corn 133

57

To Can Peaches 134

58

Canned Cherries 134

59

Family Beverages.

60

Coffee 135

61

Chocolate 136

62

Blackberry Cordial 136

63

Blackberry Wine 136

64

Grape Wine I37

65

Currant Wine I37

By Fayette (Mo.). Baptist Church, Ladies of the · Recipe sourced from internet_archive

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