Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sifted flour
- one quart sifted indian meal weighs 1 lb
- one pint soft butter
- three tablespoons sweet chocolate
- four gills make one pint
- three coffee cups sifted flour
- four teacups sifted flour
- two coffee cups powdered sugar
- one-half coffee cups granulated sugar
- two teacups granulated sugar
- two teacups
- one tablespoon
- two tablespoons
- one wine glass full
- four tablespoons
- one half pint
Directions
One quart sifted flour (heaped) weighs 1 lb.
Three coffee cups sifted flour (level) weigh 1 lb.
Four teacups sifted flour (level) weigh 1 lb.
One quart sifted Indian meal weighs 1 lb, 4 oz.
One pint soft butter (well packed) weighs 1 lb.
Tvro teacups soft butter (well packed) weighs 1 lb.
Two coffee cups powdered sugar ( level) weighs 1 lb.
One and one-half coffee cups granulated sugar (level) weighs
1 lb. Two teacups granulated sugar (level) weighs 1 lb. Two teacups "coffee A" sugar (well heaped) weighs 1 lb. One tablespoon (well heaped) granulated "coffee A" or best
brown sugar weighs 1 oz. Two tablespoons (well rounded) powdered sugar or flour
weighs 1 oz. One tablespoon (well rounded) soft butter weighs 1 oz. Three tablespoons sweet chocolate (grated) weighs 1 oz. One wine glass full (common size) equals four tablespoons. A common sized tumbler holds about one half pint. Four gills make one pint.