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MRS  FRED  JAMES
Photo: Sorin Gheorghita

MRS FRED JAMES

21 ingredients 8 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

303
Calories
8g
Protein
17g
Fat
33g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup raisins chopped fine
  • two cups sugar
  • two cups water
  • one cup water
  • one cup sugar
  • one cup rolle
  • one cup saeded raisins
  • half cup sugar
  • one cup sugar half cup butter
  • one cup butter
  • one cup seeded raisins chopped fine
  • one large lemon chopped fine
  • two tablespoons
  • four eggs well mixed
  • two pies
  • one lemon
  • 63 transparent pie
  • two heaping tablespoons jelly
  • ten eggs
  • two inch squares
  • two opposite corners to- gether

Directions

1

Kaisin Pie. One cup raisins chopped fine, one large lemon chopped fine, two cups sugar, two cups water, two tablespoons, flour and four eggs well mixed. This will make two pies.

2

MRS M. BURNS.

3

Raisin Pie. One lemon, juice and rind, one cup water, one cup sugar, one cup rolle..! crackers, one cup saeded raisins.

4

MRS. J. A. BRUNER.

5

Khubarb Pie. Line a pie tin with rich pie dough; put halt cup sugar and tablespoon flour on this crust then flll the pan with finely cut rhubarb; on this put half cup sugar and tea- spoon flour, cover with crust. Bake in slow oven about forty minutes. MRS JAY SERVISS.

6

Transparent Pie. Three, eggs, save whites for top, one cup sugar half cup butter, two heaping tablespoons jelly; beat well and bake like a custard pie. MRS. WILL DEAX.

7

Transparent Pie. Two cups sugar, one cup butter, yolks of ten eggs, a small quantity of nutmeg; beat well together and bake without upper crust. MRS. A. C. SNYDER.

8

Banbury Tarts. Pie crust rolled very thin and cut in about two inch squares. Filling: one cup seeded raisins chopped fine, juice of half a lemon, half cup sugar; mix together, put a tea- spoonful on each square and pinch the two opposite corners to- gether. Bake in hot oven. MRS L. F. ANDREWS.

By York, Neb. Presbyterian church. [from old catalog] · Recipe sourced from internet_archive

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