Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups pulverized
- one half cup cold water
- two cups sugar
- one cup milk
- two squares of chocolate
- one cup molasses
- one cup sugar
- one tablespoon sharp vinegar
- one tablespoon of water to each white of egg
- two cups granulated sugar
- one half cake baker's chocolate
Directions
Chocolate Drops. Two and one-half cups pulverized or granulated sugar (maple sugar may be used), one half cup cold water; boil four minutes, place saucepan in cold water and beat until cold enough to make, into little balls. Take one half cake Baker's chocolate, shave off fine and put in a bowl, set in
106 THE YORK COOK BOOK.
top of boiling teakettle to melt, and when balls are cool enough roll in the chocolate with a fork. This makes eighty. Or while making the balls mold an almond meat into the center of each ball, roll in coarse, sugar and you have delicious cream almonds. MISS LEONA STAFFORD.
Fudges. Two cups sugar, one cup milk, butter size of a walnut, two squares of chocolate and flavor.-ng; boil till makes a soft ball in water. Beat until it begins to thicken, thtn pour into buttered pan. MRS. .J. R. PIERSCN.
Molasses Candy. One cup molasses, one cup sugar, one tablespoon sharp vinegar. Boil until it hardens when piit in water. MISS MAY WILCOX.
Nut Candy. Whites of as many eggs as you want; one tablespoon of water to each white of egg, enough pulverized sugar to make it stiff; flavor with Eddy's Triple Extract of va- nilla, roll in balls and put an English walnut on the top of each. MISS EDNA BYERS.
Taffy Candy. To a quart of "Honey Drip" syrup add two cups granulated sugar, butter size of a walnut. When put into water if it hardens it is done. When done add small pinch of soda, put in pans to cool, and pull.