Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups granulated sugar
- two thirds cup water
- one third cup vinegar
- one tablespoon glycerine
- two tablespoons eddy's triple ex- tract of vanilla
Directions
AVhite Cream Candy. Four cups granulated sugar, two thirds cup water, one third cup vinegar, butter size of an egg, one tablespoon glycerine, two tablespoons Eddy's Triple Ex- tract of vanilla, boil all except vanilla, without stirring, twenty or thirty minutes or until crisp when dropped in water. Just before pouring upon plates to cool add small teaspoon soda. After pouring uj)on plates add the vanilla. This can be pulled, beautifully white. Make in strips and cut with shears.
MRS. J. H. COWELL.
CANNED FOriTS 10'