Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Halibut | 100g cooked | 140 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Dumpling | not in our table | 0 |
| Meat | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 87 dumplings
- 87 meat dumplings
- 87 royal custard
- 87 marrow balls
- 90 eggs
- 90 curried eggs
- 92 economical omelet
- 93 omelet
- 93 stuffed eggs
- 94 fish
- 96 crab cakes
- 97 finnan haddie
- 98 halibut
- 99 fish
- 99 sweet
Directions
Cracker Dumplings 87
Dumplings for Soup, Nos. 1, 2, 3 87
Egg Barley 87
Farina Soup Dumplings 87
Good Dumplings 87
Meat Dumplings for Soup 87
Royal Custard for Soup 87
Marrow Balls for Soup 88
Noodles 88
French Potato Dumplings 88
Thimbles 88
Yorkshire Pudding 88
EGG DISHES
Anchovy Eggs 89
Apple Omelet 89
Baked Eggs 89
Eggs au Gratin 89
Eggs a la Davenport 89
Eggs a la Golden Rod 89
Eggs a la Newburg 89
Baked Eggs 90
Hard Boiled Eggs 90
Eggs With Bread Sauce 90
Cheese Scrambled Eggs 90
Crab Apple Eggs 90
Creamed Eggs on Toast 90
Egg Croauettes 90
Curried Eggs and Rice 91
Curried Eggs 91
Deviled Eggs 91
Egg Dish 91
Eggs In Nests 91
Eggs of Provence 91
Eggs on Toast 92
Eggs Tn Tomatoes 92
Fried Hard Boiled Eggs 92
Lyonnaise Eggs 92
Mexican Eggs 92
THE GREATER OMAHA COOK BOOK
Cherry Omelet 92
Economical Omelet . . . . . 93
Individual Omelet 93
Omelet— For Five 93
Scalloped Eggs 93
Scrambled Egg Combination 93
Spanish Omelet 93
Stuffed Eggs . , 94
FISH AND SHELL FISH
Fish Hints 95
Baked Fish 95
Baked White Fish 95
Boiled Fish 95
Broiled Fish 96
Clams a La Newburg 96
Cape Cod Tit Bit 96
Codfish Souffle 96
Crab Cakes : . 96
Filled Fish 96
Cod Fish Cakes 97
Finnan Haddie . 97
Fish Souffle 97
Baked Halibut Steak 97
Creamed Halibut 98
Halibut With Lemon Sauce 98
Halibut With Lobster Sauce 98
Halibut With Tomato Sauce 98
Finan Haddie Delmonico 98
Planked Fish 98
Lemon Fish 99
Fish With Chopped Dressing 99
Eggs Baked in Salmon Cups 99
Salmon Loaf 99
Molded Salmon 99
Sweet and Sour Salmon 100
Shad Roe 100
Sharfe Fish— French 100
Shrimps and Peas 100
Pan Boiled Sardines or Smoked
Halibut 100
Sardine Jollies 100
Stuffed Smelts 101
Baked Red Snapper With Cream and
Cheese Sauce 101
Tomato Stewed Fish 1C1
Tuna Fish Savory for Chafing Dish. . 101 How to Make a Good Dish From
Cold Boiled Fish 101
Broiled Oysters 101
Creamed Oysters 101
Fricasseed Oysters 102
Little Pigs in Blankets 102
Oyster Omelet 102
Oyster En Brochette 102
Oyster Fritters 102
Oyster Creams 102
Curried Oysters 103
Fricasseed Oysters 103
Oysters and Macaroni, Nos. 1, 2 103
Oyster and Macaroni Croquettes 103
Quick Scalloped Oysters 103
Oysters in Potato Cases 104
Oyster Pie, Nos. 1, 2 104
Panned Oysters a la Creole 104
Spanish Oysters 104
Shredded Wheat Oysters, Meat or
Vegetable Patties 104
Steamed Oysters 105
Lobster Cutlets, Nos. 1, 2 105
Fried Lobster 105
Lobster a la Newburg No. 1 105
Lobster a la Newburg No. 2 106
Stuffed Lobster v 106
FKU1T AND NUT DAINTIES
Blanched Almonds 107
Salted Almonds or Pecans 107
Salted Almonds . . 107
Stuffed Dates 107
Cheese Stuffed Figs 107
Stuffed Figs 107
Fruit Roll 107
To Remove Nut Meats Whole 107
Glaced English Walnuts 108
New Way With Nuts 108
Nut Novelty 108
Candied Nuts 108
Orange Straws 108
Stuffed Prunes 108
Peanut Butter 108