Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Anise | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup anise
- one turn a dripping pan upside down
- five eggs one teaspoon baking powder two cups sugar flour enough to stiffen so
- two cups sugar flour enough to stiffen so they do one-half cup anise
Directions
Keep the dough as cold as possible and roll out a small portion at a time, cut out and bake as quickly as possible. Roll thick or thin as desired, soft or crisp. Use as little flour as possible on the board. If cold, the dough can be thinner, with flour. A baking sheet is the best thing to bake them on ; if not possessed of one turn a dripping pan upside down and bake on the bottom. A pan with sides makes the cookies softer.
ANISE CAKES
Five Eggs One teaspoon baking powder
Two cups sugar Flour enough to stiffen so they do
One-half cup anise . not run when dropped.
Drop in pans and set aside to dry 30 minutes before baking.