Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon salt
- 1 teaspoon soda mixed
- 2 eggs
Directions
Ingredients. J pt. beef suet, chopped fine, £ pt. molasses, ^ pt. milk, -J pt. raisins or currants, or both. (A part of the fruit may be figs and prunes cut in bits.) 1 teaspoon salt, 1 teaspoon soda mixed with the molasses, 1 pt. bread crumbs (dry), 1 pt. graham flour and 2 eggs. Steam 3 hours or bake 2.
Eat with a lemon sauce.
Use the above recipe, omitting the
Simple. , . . / ' i r,
eggs and using instead of graham flour and bread crumbs If pt. white flour. TO reheat pud- All the preceding puddings are good dings. reheated. Cut in slices, and warm in
the oven, or fry in a little butter in a pan. Sift sugar over and eat with sauce.