Photo: David Holifield
Orange rice cake
9 ingredients
30 min + 1 hr
Serves 8-10
openrecipes
Nutritious and filling, this rice cake is perfect as a teatime snack for children, or even for breakfast!
Estimated Nutrition (whole recipe, rough)
630
Calories
21g
Protein
14g
Fat
106g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.7 litre/3 pints milk
- 1 vanilla pod
- ½ lemon
- 200g/7oz sugar
- 300g/10½oz arborio rice
- 5 large free-range eggs
- 50ml/2fl oz orange liqueur
- 40g/1½oz raisins
- 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes