SUNDAY, JANUARY

Breakfast. Dinner.

Milk Toast. Cold Roast Pork,

Fried Potatoes. Noodles (p. 90).

Coffee. Stewed Cabbage.

Swelled Rice Pudding (p. 107). Corn Coffee (p. 135).

Potato Soup (p. 118). Grated Cheese.

Bread and butter.

Raised Cake (p. 98). Canned Fruit. Tea.

Proteids Fats ^bo-^ Cost

oz- oz. Cents

^ Ib. Fat Cheese 1.08 .95 .06 3%

4 Ibs. Potatoes 1.28 .... 13.24 5

21bs. Flour 3.84 48 22.88 6

4 Eggs 68 .64 .... 8i£

2 qts. Whole Milk 2.32 2.46 3.30 14

1 qt. Skim Milk 1.06 .24 1.65 4

% Ib. Butter 9.99 .... 18%

lib. Sugar .... 15.42 7

2 Ibs. Fresh Pork 6.40 2.24 .... 30

21bs. Cabbage .80 .... 1.60 8

J^lb. Rice 64 .08 6.12 4

3 Ibs. Bread 2.88 .24 24.90 6Ttf

Corn (dry grain) 2

Canned Fruit 10

^lb. Coffee .... .... sf

Tea .... 2

Total. 20.98 17.32 89.17

Required 19.19 12.43 78.03 138

174 Bills of Fare, Class III.