Skip to main content

DOMESTIC EXERCISE

2 ingredients 4 steps internet_archive
Share this recipe

Ingredients

  • 51 represents the muscles of the arm fig
  • one muscle to pro duce

Directions

1

Fig. 51 represents the muscles of the arm Fig. 51.

2

after the skin and flesh are removed. They are all in smooth, silky cases, laid over each other, and separated both by the smooth membranes that encase them and by layers of fat, so as to move easily without interfer ing with each other. They are fastened to the bones by strong tendons and cartilages ; and around the wrist, in the drawing, is shown a band of cartilage to confine them iu place. The muscle marked 8 is the ex tensor that straightens the fingers after they have been closed by a flexor on the other side of the arm. In like manner, each motion of the arm and fingers has one muscle to pro duce it and another to restore to the natural position.

3

The muscles are dependent on the brain and nerves for power to move. It has been shown that the gray matter of the brain and spinal marrow furnishes the stimulating pow er that moves the muscles, and causes sen sations of touch on the skin, and the other sensations of the several senses. The white part of the brain and spinal marrow con sists solely of conducting tubes to transmit this influence. Each of the minute fibrils of the muscles has a small conducting nerve connecting it with the brain or spinal marrow, and in this respect each muscular fibril is separate from every other.

4

When, therefore, the mind wills to move a flexor muscle of the arm, the gray matter sends out the stimulus through the nerves to the cells of each individual fibre of that mus cle, and they contract. When this is done, the nerve of sensation reports it to the brain and mind. If the mind de sires to return the arm to its former position, then follows the willing, and consequent stimulus sent through the nerves to the corresponding muscle ; its cells contract, and the limb is restored.

By Beecher, Catharine Esther, 1800-1878 · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.