Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of oil has been absorbed
- a teaspoonful of mustard
- 45 your sauce thickens
- mustard
Directions
your sauce thickens, and half a pint of oil has been absorbed.
114. Sauce Tartare. Proceed as for the fore- going, except that, instead of half a teaspoonful of mustard, add three. Chop a pickle and a table- spoonful of capers, which dry in a napkin. Also chop a green onion, some chervil, a few tarragon- leaves, and mix with your sauce.