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BUTCHER'S MEAT, VENISON, ETC

1 ingredients 40 steps internet_archive
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Ingredients

  • 54 hashed venison

Directions

1

General Remarks, . . .

2

Frozen Meat, ....

3

Best Beef Steaks,

4

Quarters of a Calf, . . ,

5

Quarters of a Sheep, . . .

6

Cutting up Pork, ....

7

Keeping Venison, . . .

8

Roast Beef,

9

Alamode Beef, ....

10

Beef Kidney, ....

11

Corned Beefi ....

12

To Broil Beef Steaks, .

13

Beef Steak Pie,

14

BeefBouiili, ....

15

Beef Pressed, .... '* Hashed, . . . < " Salted, .... " Minced, ....

16

Roast Veal, "

17

Boiled Veal "

18

Veal Cutlets, ....

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Roast Fillet of Veal,

20

Veal Patties

21

How to Roast Sweet breads, .

22

Mutton and Lamb, . . .

23

Roast and Boiled Mutton,

24

Mutton Breast, ....

25

Mutton Leg, Stuffed,

26

" Boiled, .

27

To Harrico Mutton, . .

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Mutton Chops, ....

29

" Breast, ....

30

Shoulder, " Chops, ....

31

Roast Pork, . ...

32

Roasted Pig, ....

33

Virginia Method of Curing Hams,

34

Venison, .....

35

To Roast Venison,

36

for Venison, . . .

37

it It II I! It

38

Hashed Venison, . .

39

Venison Pastry, ....

40

To Fricassee Rabbits, . .

By Martinelo, Marie · Recipe sourced from internet_archive

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