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RICE,  MACARONI,  ETC
Photo: Pille R. Priske

RICE, MACARONI, ETC

4 ingredients 43 steps internet_archive
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Ingredients

  • 70 macaroni
  • 71 hominy
  • 75 apples
  • 87 advertisement

Directions

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Southern Method of Boiling Rice, 70 Macaroni, ....." Macaroni Dressed Sweet, . 71

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VARIOUS MODES OF COOKING EGGS.

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tt tt tt tt it tt tt

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To Boil Esgs, . To Poach Eggs, . Eggs and Bread, . Omelet, Scrambled Eggs, .

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General Rules,

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To Pickle Tomatoes,

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Peaches and Apricots,

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To Pickle Cucumbers, .

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Mangoes, . . .

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Green Peppers, .

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Butternuts,

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Barberries, . . .

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Onions, .

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u ii u u u

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PRESERVES, JELIIES, JAMS, ETC;

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Genpral Remarks, ... 74

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To Clarify Sugar, ... «

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To Preserve Watermelon rinds, Ac., 75 Apples, ......

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Pine-apples, .

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Apple Jelly ......

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Crab Apples, ....

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To Preserve Quinces, ... Quince Marmalade, ... Quince Jelly, .....

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To Preserve Pearlies, Apricots,

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Nectarines, Plums, ... Bnmdy Peaches, Plums, &c., . Gages ......

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To Preserve Pears, . . . Pear Marmalade, .

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Biiked Pears. ...

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Red Current Jelly, . . . Gooseberries. ....

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Gooseberry Fool and Jam, . . Frosted Fruit .....

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Black Currant Jelly, ... Grape Jelly, ....

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Cranberry Jelly, How to Preserve

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Strawberries,

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berries whole, Raspberry Jelly, Raspberry Jam, Apple Compote, Black Butter, . .

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Raspberries,' and Black-

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PASTRY, PUDDINGS, AND OTHER DAINTIES.

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Pie-crust, Puff Paste, . Confectioner's Pastry, . Rhubarb Pies, . Pumpkin Pie, Potato Pie, . ,

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Peach Pie, . . . Coeoanut Pie, . . Plain Custard Pie, Apple Dumplings, Batter Pudding. Plain Rice Pudding, Rice Milk, . . Mince Pies,

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English Plum Pudding, . Bird's Nest Pudding, Arrow-root Pudding, Orange Pudding, Lemon Pudding, . Quince Pudding, Coeoanut Pudding, Baked Apple Pudding, Boston Pudding Quaking Pudding,

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ADVERTISEMENT.

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WE are not aware that any complete Manual of Do- mestic Cookery, calculated, from its conformity in price to the economical system of the day, for an extensive cir- culation, has until now been offered to the public.

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The present work, therefore, supplies a desideratum; and we are confident that it will be found the most com- pact, full, urn I satisfactory hand-book of Cookery, that has yet appeared.

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The fashions of the cuisine, like those of dress, are sub- ject to changes. It has been the vigilant endeavor of the compiler not to be behind the age in this respect ; and her work embraces all the most modern improvements in the various branches of the art. She respectfully dedicates it to the

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HOUSEKEEPERS OF THE UNITED STATES,

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in the full belief that they will find it all that they could desire — a lucid, practical work, perfect in all its depart- ments, and yet free from prolixity and unnecessary repeti- tions.

By Martinelo, Marie · Recipe sourced from internet_archive

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