Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 large clams
- 4 large onions
- 4 potatoes
- salt
- thyme
- pepper
Directions
Mrs. Burritt.
20 large clams, 4 large onions, 4 potatoes, yi pound salt pork chopped fine, Y^, can tomatoes, i heaping teaspoonful of thyme, i heaping tablespoonful Worcestershire sauce (just before serving), pepper to taste, i^ large hard-tack broken in before serving.
Chop the clams fine, place in kettle with liquor and i Y^ quarts of water, let come to a boil and skim; then add the other ingredients; have them all chopped fine; let simmer slowly all day. If too thick add hot water.