Photo: Cala
Ingredients
- 2 pounds of soup meat
Directions
1
2 pounds of soup meat, i large sized onion, i bunch of celery, i large potato, small piece of carrot, a little parsley, I can strained tomatoes, yi cup of rice, salt and pepper.
2
Boil the meat 4 hours, and set away until next day. Remove grease and put in rice; let it cook on back of stove. Chop onion, celery, potato, carrot and parsley, and cook separately until done. Pour into the broth with i can of tomatoes, and cook on the front of stove.
3
For aainty toilets— Virot's Perfumes, Toilet Waters, Sachets.
4
FREDONIA COOK BOOK. 1$
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive