Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of tomato catsup may be mixed
- 2 eggs
- 20 frkdonia cook book
Directions
Miss Parloa.
Oysters for frying should be large and plump. Spread them on a towel to drain, and after seasoning them with pepper and salt, roll them in fine dry bread or cracker crumbs. Have Cottolene about 4 inches deep in the ixymg kettle, and when hot, test as directed: Cover the bottom of the frying-basket with a single layer of breaded oysters and plunge into the fat. Cook for i ^ minutes. Drain and serve immediately. For a dozen and a half of oysters, there will be required 2 eggs, ^ teaspoonful pepper, i level table- spoonful of salt, and i pint of crumbs. Use ^ the salt and pepper to season the oysters, and the rest to season the crumbs. If the flavor be liked, 2 tablespoonfuls of tomato catsup may be mixed with egg. Remember that there are few things that require the fat so hot as oysters, or that spoil so quickly if allowed to stand after frying.
Pure, delicate, strong— Virot's Extracts.
20 FRKDONIA COOK BOOK.