Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
590
Calories
20g
Protein
7g
Fat
110g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of water to each loaf
- a pinch of sage
- 4 soda crackers
- 4 eggs
- two loaves
- salt
- pepper
- sage
Directions
1
4 soda crackers, rolled fine. 4 eggs, beaten.
2
^ cup of butter.
3
^ cup of milk.
4
Salt and pepper to taste; small onion, chopped fine, and a pinch of sage.
5
Mix in chopping bowl, and make into two loaves. Put in a covered pan, with 2 cups of water to each loaf. Bake in a moderate oven ^ or i hour.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive