Photo: Wesual Click
Ingredients
- a large cup of sweet cream
Directions
1
Mrs. H. Hargis. Prepare as for salad, only do not cut. Dip in ^g'g and then in bread crumbs, and fry brown in butter. When done, prepare in a frying pan a large cup of sweet cream, a little pepper; dust in a very little flour; and when it boils up, pour over the sweet breads and serve very hot.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive