Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of dripping into a pan
- salt
- pepper
Directions
Mrs. C. M. Rathbun.
I pound of calf's liver, i pint of water.
I tablespoonful of flour, i small onion.
Salt and pepper to taste.
Cut the liver in slices, then again into pieces about 2 inches square. Put 2 tablespoonfuls of dripping into a pan; add to it the flour and stir until brown. Now add the water; stir constantly until it boils. Pour it into a stewing pan with the liver arid onion; cover and simmer gently for I hour. Add salt and pepper, and serve.