Photo: Lily Banse
Ingredients
- 25 fasten the legs
- one rule
- salt
Directions
1
Mrst IVm. Lester. After the fowl is singed and cleaned ,wash and dry quickly with a linen towel. Fill the inside, and sew up; then fill in at the neck, and draw the skin over the back and fasten.
2
Price to suit all— Virot's Products.
3
FREDONIA COOK BOOK. 25
4
Fasten the legs and wings close to the body; also tie the lower ends of the legs together. Put enough water in the tin to keep it from burning; add a little salt; turn and baste often. Bake in a moderate oven, 15 minutes to the pound. The following is one rule for
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
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