Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
167
Calories
4g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 potatoes
- pepper
- salt
Directions
1
Take first joint of wings, part of neck, the heart, liver and gizzard, and boil soft. When nearly done, add 5 or 6 potatoes. When all are boiled, remove bones chop and season with pepper and salt and a good sized piece of butter. Soak nearly a small loaf of bread in the water in which meat and potatoes were boiled; add to the dressing.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive