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SAUCE TARTARK

2 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

7
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 olives
  • vinegar

Directions

1

yi pint mayonnaise dressing.

2

3 olives. I gherkin.

3

I tablespoonful of capers.

4

Chop olives, gherkin and capers very fine; add them to the dressing with i tablespoonful of tarragon vinegar, and it is ready to use. Serve with smelts, lobster, chops, etc.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] · Recipe sourced from internet_archive

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