Estimated Nutrition (whole recipe, rough)
125
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls of oil
- mustard
- salt
- vinegar
Directions
1
Mrs. G. M. Newton.
2
Boil an ^gg 20 or 30 minutes. When cold, remove the yolk; mash, and add to it i heaping teaspoonful Coleman's mustard, i even teaspoonful of salt, 2 teaspoonfuls of oil or melted butter. Do not add the oil or butter until the (fgg, mustard and salt are thoroughly mixed. Lastly add vinegar, or juice of a lemon, until of the right consistency.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive