Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one side
- salt
- pepper
Directions
Miss Thompson.
I dozen ears of corn. Salt and pepper to taste.
I tablespoonful of flour, i 0^%%.
Score the corn down the center of each row of the grains; then with the back of a knife press out the pulp, lea\'ing hull on the cob. Add the beaten &%%, flour and seasoning. (If the corn is very juicy, you may have to add more flour; but you only want enough so as to be able to turn). Drop a spoonful on a griddle or in a well greased spider; brown on one side and then on the other.
Demand and Uet — Virot's Perfumes and Extracts.
32 FR:eDONlA COOK BOOK.