Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of cream can be added to the above
- 2 balls
- salt
- pepper
Directions
Peel the mushrooms, wash in water and cut off the bottom of the stalk. Put in porcelain-lined kettle; to every pint of mushrooms, add i tablespoonful of butter. Divide butter into 2 balls, and roll in flour. Let mushrooms cook in their own liquor, with butter and flour, 15 minutes. Add salt and pepper and serve. Or 2 tablespoonfuls of cream can be added to the above; then take from fire and add beaten yolk of I 0.%,% and I tablespoonful of sherry. Serve immediately.