Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
269
Calories
5g
Protein
12g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces of butter
- 6 medium sized potatoes
- 34 fredonia cook book
- salt
- pepper
Directions
1
Mrs. C. D. Armstrong.
2
Pare and chop 6 medium sized potatoes. It is best to cut them in moderately thick slices before chopping. When chopped put them into a baking-dish; season with salt and pepper; cover them with milk; place over the top 2 ounces of butter, cut into small bits. Bake in a quick oven 40 minutes.
3
Something modern— Virot's Extracts.
4
34 FREDONIA COOK BOOK.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive