Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
215
Calories
7g
Protein
21g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small piece of butter
- 2 thin slices of cheese
- 39 salt
Directions
1
Melt a small piece of butter and 2 thin slices of cheese. Put in the number of eggs you wish to use. Put in different places over the eggs, small pieces of butter; season with
2
For dainty toilets— Virot's Perfumes, Toilet Waters, Sacliets.
3
FRKDONIA COOK BOOK. 39
4
salt and pepper. Now sprinkle thickly over the top nice bread crumbs. Place in the oven and let remain until the yolks are of a jelly-like consistency, and serve.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive