Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of milk
- 2 cups of flour
- 3 eggs
- salt
Directions
1
2 cups of milk; 2 cups of flour; i teaspoonful of salt; 3 eggs; I small teaspoonful of melted COTTOEENE.
2
Beat the eggs until very light, then add to them the milk and salt. Add this little by little to the flour to prevent its being lumpy. Strain it through a sieve, filll well-greased gem-pans ^ full. Bake in a quick oven about 25 minutes.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive