Ingredients
- 2 tablespoonfuls of warm water
- 2 eggs
Directions
1
Scald ^ pint of milk; add piece of butter size of an ^z%', 2 eggs, well beaten; add yeast cake, dissolved in about 2 tablespoonfuls of warm water, and sufficient flour to make a soft dough. Knead liglitly and stand away till it doubles its bulk. When very light roll out, spread with butter, dust thickly with sugar and lightly with cinnamon and currants. Roll, cut into buns, stand in a greased pan and then in a warm place for about i hour. Bake in moderate oven.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive