Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter size of an ^
- 2 eggs
Directions
Beat together i tablespoonful of sugar, and i Q^%%\ add i cupful of milk, i cupful of rye flour, and yi cupful of v/heat flour in which is i teaspoonful of baking powder. Beat hard and bake in a quick oven.
I pint of flour, i teaspoonful of baking powder and a little salt sifted together. Add to the beaten yolks of 2 eggs, I teacupful of sweet milk or cream, a piece of butter size of an ^"g^. Melt the butter and stir all together well, and lastly add the whites of the 2 eggs, well beaten. Bake quickly in a hot oven and serve immediately.
For dainty toilets— Virot's Perfumes, Toilet Waters, Sachets.
FREDONIA COOK BOOK. 47