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CORN  MUFFINS
Photo: Diliara Garifullina

CORN MUFFINS

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sour Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups of sour milk
  • 2 tablespoonfuls of brown sugar

Directions

1

2 cups of sour milk; 2 tablespoonfuls of brown sugar; a little salt; i teaspoonful of soda; yi cup of flour; and corn meal enough to make it moderately stiff. Bake in gem-tins for 20 minutes in a hot oven.

By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] · Recipe sourced from internet_archive

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