Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
616
Calories
17g
Protein
1g
Fat
132g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium sized potatoes
- 12 o'clock
- 4 o'clock mix in more flour
- 6 o'clock they should be light
- salt
Directions
1
3 medium sized potatoes, boiled and mashed fine. Add salt, I tablespoonful of sugar, i large tablespoonful of lard, I cup of milk, I ^<g<g well beaten, yi j^east cake, dissolved in the milk. Stir in flour enough to make a stiff dough, and set in a warm place — at 12 o'clock, if wanted for tea. At 4 o'clock mix in more flour, roll out and cut with a cake cutter; set to rise again. At 6 o'clock they should be light. Bake 10 minutes in a hot oven.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive