Photo: David Holifield
Ingredients
- 5 eggs beaten separately
Directions
1
Mrs. LajniraJ. White.
2
I pint of fresh buttermilk; i teaspoonful of soda; 5 eggs beaten separately, putting yolks into the batter; salt; and flour enough to make quite a stiff batter.
3
Then beat the whites of the eggs to a stiff froth; lay in the pan with the batter. Dip on the griddle first a small spoonful of the batter then some of the beaten whites, then cover over with the batter. Bake a light brown and turn. Serve with melted butter poured over.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
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