BROWN BREAD

Mrs. S. J. Gifford. For 3 loaves.

^ of a yeast foam cake, dissolved in a little water; i cup of milk; i^ cups of hot water; i small cup of molasses;

Equaled by none— Virot's Extracts.

FREDONIA COOK BOOK. 53

2 tablespoonfuls of sugar; a little salt. Pour the hot water into the bowl upon the lard, the size of an egg. Mix all this together and add flour enough to make it stiff to stir with a spoon. Put into tins, stand in a warm place until light and bake over i hour in a moderate oven.