Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- salt
- lemon juice
Directions
1
Mrs. MacDonald Moore.
2
3 eggs; % teaspoonful salt; the juice of ^ lemon; aud a most liberal sprinkling of cayenne pepper.
3
Stir oil into yolks very slowly until they begin to thicken, when it may be added more rapidly. Add the salt shortly, and then the lemon juice. Have ever>'thing very cold.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive