Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
99
Calories
7g
Protein
5g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs hard
- 2 raw eggs
- pepper
- salt
- vinegar
- lemon juice
Directions
1
Boil the yolks of 3 eggs hard; put through a fine sieve; add slowly the yolks of 2 raw eggs; stir together until smooth. Add very slowly the oil; season with red pepper and salt, a little vinegar and a little lemon juice.
2
This is a fine dressing, and will keep a number of days.
By Fredonia, N.Y. Trinity parish guild, comp. [from old catalog] ·
Recipe sourced from
internet_archive